Swing by our takeaway hut after your morning swim for a coffee and fresh pastry, or settle inside to dig into something heartier off our casual brekkie menu. From an assortment of breakfast rolls and Bahn Mi, to the delicious crab meat omelette, our Mornings menu designed by chef and restaurateur Teage Ezard is anchored in vibrant flavours, a sprinkling of Asian influences, and loads of enthusiasm.


Open daily | From eyes open
Dine in or takeaway